gf. = Gluten Free  /  v. = Vegetarian  /  vg. = Vegan
add shrimp $5…add chicken $4…add salmon $10…add scallops $7…add filet $8

SMALL PLATES

v. WHIPPED RICOTTA + HONEYCOMB
fig jam/ honey/ sea salt/ evoo $11

v. ZUCHINNI FRITES
parmesan/ grilled lemon/ green goddess dip $9

CRISPY PROSCIUTTO DEVILED EGGS
truffle oil/ pecorino/ chives  $11

FRITTO MISTO
fried calamari/ shrimp/ jalapeño/ vegetables/ calabrese chiles/ lemon aioli $13

MEATBALL SLIDERS
fresh tomato sugo/ mixed greens/ parmesan/ JOHNNY VAI’s house pepper mix/ ciabatta $13

gf. + v. MUSHROOM CARPACCIO
portobello/ pickled onion/ evoo/ goat cheese cream/ balsamic/ parmesan $13

CRISPY PORK BELLY
vegetable slaw/ apple + dried cranberry chutney/ apple vinaigrette $13

v. BURRATA + GRILLED GRAPES
tomato jam/ basil pesto/ grilled ciabatta  $14
add prosciutto…$4

v. ARANCINI al FORNO
risotto cake/ fontina/ motz/ herbs/ rst garlic/ parmesan/ house sugo/ crispy onion $10

CHICKEN WINGS “DIAVOLO”
ghost pepper + calabrese chili marinade/ habanero/ herb garlic brown butter/ charred jalapeno/ creamy asiago dressing
$13
add shrimp… $5

gf. SPICY PEPPERED SHRIMP + POLENTA
creamy polenta/ shrimp/ lemon/ rst peppers/ sweet corn/ vino/ blk pepper cream $13

v. PUMPKIN GNOCCHI
tomato/ spinach/ brown butter/ chili flake/ apples/ butternut squash/ pumpkin spice/ pecorino $11

MARYLAND CRAB CAKE
jumbo lump crab/ lemon beurre blanc/ house dried tomato/ micro greens $16

ORGANIC BLACK BEAR BAY MUSSELS
corn/ garlic/ shallots/ chiles/ basil/ cream/ vino/ fresh herbs/ clam broth/ pancetta/ lemon/ toast $13
add fries…$3

vg. CRISPY POLENTA CAKES
corn succotash/ charred spicy peppers/ local greens/ vegan motz + cheddar/ lemon vinaigrette $12

v. + gf. BUTTERNUT SQUASH RISOTTO
rst butternut squash/ charred peppers/ corn/ garlic/ tomatoes/ cream/ parmesan/ toasted pumpkin seeds $11

PASTA PASTA

PASTA BOLOGNESE
fresh rigatoni/ house made bolo sauce/ pecorino $16

VODKA
eight finger cavatelli/ mascarpone tomato cream/ crispy prosciutto/ garlic/ chili flake/ pecorino $15
add chicken… $4 / add shrimp… $5

v. ZUCCHINI AGLIO OLIO
zucchini spaghetti/ tomato/ lemon/ shaved garlic/ shallots/ vino/ butter/ evoo/ chili flake/ parmesan $15
add touch of spaghetti… $3

WILD MUSHROOM SACCHETTI
wild mushrooms/ garlic/ chili flakes/ vino/ fresh herbs/ pecorino/ cream/ truffle oil  $18

SPICY CHICKEN TORTELLINI
tomatoes/ broccolini/ garlic/ jalapeño/ spinach/ basil/ lemon parm cream $17

SHRIMP + SAUSAGE CAVATELLI
italian sausage/ shrimp/ rst peppers/
spinach/ garlic/ shallot/ vino/ mascarpone $19

LOBSTER + SHRIMP RIGATONI
cold water tail/ jumbo shrimp/ garlic/ shallots/ tomato/ spinach/ evoo/ vino/lemon/ parm cream $27

add gluten free pasta for $3

 

GREENS + MORE

v. + gf. HOUSE SALAD
little gem lettuce/ fennel/ candied pecans/ gorgonzola/ tomato/ herb vin
$7

WOOD GRILLED ROMAINE
grape tomato/ crispy pancetta/ gorgonzola/ creamy asiago/ fried leeks  $8 / $12

SALMON + HARVEST SALAD
wood grilled salmon/ romaine/ organic kale/ tomato/ dried cranberries/ watermelon radish/ rst squash/ almonds/ farro/ apple/ lemon vin/ goat cheese $19

v. + gf. ROASTED HEIRLOOM BEETS
baby greens/ shaved fennel/ pistachio/ goat cheese/ orange/ lemon vinaigrette $11

v. ORGANIC KALE + QUINOA
tuscan kale/ quinoa/ sunflower seeds/ fuji apple/ medjool dates/ manchego chs/ lemon vin
$8 / $13 add avocado… $2

BRUSSELS SPROUTS + AVOCADO
strawberries/ blueberries/ goat cheese/
marcona almonds/ pancetta/ lemon vinaigrette $12

+ shrimp 5  / + chicken 4  / + salmon 10 /  + scallop 7 / + filet 8

BIGGER PLATES

WOOD GRILLED NY STRIP
10oz LHA reserve/ charred baby vegetables/ crispy potatoes/ calabrian chili butter/ shallot vinaigrette $23

FILET MEDALLIONS
two 3oz. medallions/ broccolini/ rst potato/ rst peppers/ pesto/ balsamic/ rst garlic/ shallots/ evoo
$21

BONE-IN FILET + CRAB
8oz filet/ maryland crab cake/ broccolini/ rst potato/ rst peppers/ veal demi/ lemon beurre blanc $31

KONA RUBBED RIBEYE
12oz LHA reserve/ caramelized cipollini onions/ caulilini/ rst baby peppers/ parm/ crispy potatoes/ calabrian chili butter $31

BERKSHIRE PORK CHOP
10 oz french cut chop/ farro risotto/ fuji apples/ roasted butternut squash/ dried cherries/ spinach/ goat cheese/ apple gastrique $23

VAI’s PRIME BURGER
wood grilled/ brioche bun/ cheddar cheese/ herb garlic aioli/ lettuce/ tomato/ onion/ fries
$16

CHICKEN MILAN 
pan fried chicken/ heirloom tomatoes/ motz/ frisee/ garlic/ basil/ balsamic glaze/ lemon evoo/ sea salt/ spaghetti + parm cream $18

JUMBO SCALLOPS + RISOTTO
asparagus/ charred sweet corn/ blistered tomatoes/ sweet baby peppers/ smoked bacon/ butternut squash/ calabrese chili oil $17 / add extra scallops… $25

ROASTED SALMON
wild mushrooms/ charred carrots/ frisee/ vino/ thyme/ pea tendrils/ lemon/ spaghetti + parm cream $19

CHILEAN SEA BASS
black rice risotto/ charred corn/ butternut squash/ baby peppers/ blistered tomatoes/ smoked bacon/ pesto butter sauce $29

SIDES

v. PIZZA BREAD
grated parm/ herbed garlic butter/ sea salt $4
add sugo… $1

vg. JOHNNY VAI’s HOT PEPPER MIX
balsamic/ evoo/ garlic $3

BRUSSELS SPROUTS
asiago/ crispy garlic & bacon/ warm pork belly vinaigrette
$8

v. SIDE SPAGHETTI
pomodoro/ parmesan cream/ butter/ pesto/ aglio olio $6

v. gf. WOOD ROASTED CARROTS
garlic/ shallots/ thyme/ honey/ sea salt $7

gluten free add… $4

NEAPOLITAN PIZZA

RED

SAUSAGE + RST RED ONION
fontina/ motz/ rst red onion/ evoo/ green onion/ parm/ sea salt $14

PEPPERONI + BURRATA
motz/ parm/ whipped burrata/ chili flakes $17

v. MARGHERITA
fresh motz/ house roasted tomatoes/ basil/ evo/ sea salt
$15

v. RUSTIC VEGETABLES
grilled zucchini / fresh herbs / wild mushrooms/ charred baby peppers/ butternut squash/ goat cheese/ peruvian chiles/ mozzarella/ balsamic syrup $16

CHICAGO STYLE
italian sausage/ pepperoni/ oregano/ giardiniera/ mozzarella/ parmesan $17

THE ITALIAN
bacon/ soppressata/ sausage/ guanciale/ tomato/ oregano/ motz/ fontina $18

v. FOUR CHEESE
motz/ parm/ pecorino/ fontina/ tomato sauce
$13

WHITE

SHRIMP + PINEAPPLE
blistered baby peppers/ cilantro/ rst jalapeño peppers/ calabrian chili sauce/ mozzarella/ fontina $17

SPICY SOPPRESSATA + HONEY
fresh motz/ basil/ oregano/ rst onions/ chili flakes/ honey drizzle $15

PROSCIUTTO + WILD MUSHROOM
wood roasted wild mushrooms/ rucola/ motz/ fontina/ truffle oil/ herbs/ sea salt
$16

BBQ CHICKEN + PANCETTA
grilled chicken/ bbq sauce/ mozzarella/ gouda/ basil/ roasted red onion $16

PIZZA CRUST DIPS
sugo/ roasted garlic + herb butter/ creamy asiago $1

gluten free pizza crust… $4

KID’S MENU

10 yrs & under only

v. FREESTYLE PASTA 
marinara/ butter/ pesto/ alfredo/ cavatappi pasta
$6

FILET MIGNON 
wood grilled filet/ choice of pasta or broccolini
$9

GRILLED SALMON
wood grilled salmon/ choice of pasta or broccolini
$11

v. CHEESE PIZZA 
marinara/ mozzarella $7
add pepperoni… $1.50

v. MAC N’ CHEESE  $8

KID’S BURGER + FRIES  $9

__________________________________________________________
18% gratuity added to parties of 7 or more
(we are not a flour-free kitchen; all ingredients may not be listed on the menu – please inquire with your server for questions about specific ingredients that may be in your chosen plate)


nuts / tree nuts / wheat / soy / dairy are used in our kitchen and may have come into contact with other products
*consuming raw or under-cooked meats / poultry / seafood / shellfish / eggs, may increase your risk of foodborne illness

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